Author Archives: suzanneanderegg

Would you run for burritos?

As a Registered Nutritionist I work with parents to help ensure their children can eat a healthy balanced diet that is full of variety. Needless to say, this can be extremely challenging and stressful if their child is going through a bit of a picky eating stage. But one thing that can work wonders and even motivate very fussy children to eat is to introduce an element of reward for trying new foods. However, the golden rule that should always be followed is that the reward for eating should never be food-related. In other words, using a more carrot than stick approach but not literally. The simple reason why is because awarding a liked food as a prize for doing something difficult doesn’t work effectively nor does it foster a healthy attitude towards eating. But oddly enough, as soon as you become an adult this rule is positively flouted. Especially amongst runners because favourite foods are regularly used as incentives and rewards for doing something challenging.

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Make every run your PB

I have spent a lot of time recently while out running thinking about the pressure we often feel as runners to always achieve a Personal Best. It isn’t helped by the fact that once people find out you are a runner, the subject of PBs becomes a regular part of your conversations. No one – not even relative strangers – will beat around the bush about it. They will ask you outright to reveal your vital PB stats. It doesn’t even seem to occur to others that the question might be somewhat personal. But it’s worse if you are a parkrunner, training for an event or a member of a running group because discussions around PBs are literally inescapable. I cannot count the number of times I have been quizzed about my PB while standing at the start line, or even worse, while I was literally running in the middle of an event. It’s not that I am especially secretive about my PBs, but I tend to have other things on my mind during a race.  

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Why a New Year’s resolution to avoid Ultra-Processed Foods is ultra difficult

You know it must be January because the number of runners outside have multiplied, the gyms are full to their sweaty breaking points and knabbing a space in any yoga class is harder than landing tickets to Glastonbury. Although that’s not to say that there is anything wrong with starting the year with some good intentions to get fit and healthy. But it can be hard to know how to do it while navigating yourself through the wealth of wellness-related information we are fed by social media. Especially because the free advice we are given doesn’t often take into account the realities of our daily lives. And if a new fitness regime or resolution to eat better isn’t easy to adapt to, it’s difficult to stay motivated and stick to it long term. Nonetheless, every year we hear that our eternal ‘wellness’ and so, happiness, is promised by religiously following another new workout or fad diet.   

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How recovery days can keep you active outside this winter

As we head into winter and the weather becomes more predictably cold, wet and windy, it can get a little bit more difficult to motivate yourself to get outside to exercise. After all, when the roads and pavements seem to be permanently covered with fallen leaves, even a short venture out can feel like you have gone on a cross-country trek. Not to mention that you will likely return home far soggier than you expected and will then have to dig out copious amounts of foliage and twigs wedged into every tread of your shoes. Luckily, the physical and mental health benefits of exercising outdoors are so immensely rewarding that many people don’t just put up with the bad weather. They are willing to do it all again. And provided you have the right kit and can be comfortably weather-proofed, there is nothing to stop you from enjoying the great outdoors all winter.

However, there is another key factor that is often overlooked but it is actually an essential part of staying fit and healthy when the elements are testing your limits. Focusing on it can make the difference between being able to stay active outside this winter or having to nurse a cold while you wait indoors until the spring. One of the best ways to build up your strength and resilience is to prioritise your recovery days more.

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Hard lessons learnt from running the Eiger Ultra Trail

Have you ever bitten off more than you can chew but knew there was no going back? If you are a runner then you may be more than familiar with this feeling of dread mixed with inevitability that can hit you even when you are doing something you actually enjoy. You might feel this way when a little bad weather is dialled up to biblical while you are still mid-run. Or maybe you face this whenever you step up to a new starting line for the first time. Even runners who appear fearless will experience this same feeling when they attempt to do something that is just a little outside their comfort zone. Fortunately, one of the universal truths of running also happens to be the well-known saying, that ‘what doesn’t kill you makes you stronger’. In other words, having the resilience to overcome whatever challenge is in front of you can be immensely rewarding.

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