Category Archives: Sports nutrition

Heatwave hacks to help you run in the sun

It is easy to lose count of the number of heatwaves we have already been sweltering through this summer as the UK keeps breaking its own records. It wasn’t that long ago that the ‘British summer’ was synonymous with having endless weeks of a rainy, dismal washout. However, now it means literally living in drought conditions with temperatures hot enough to start forest fires. Of course, most people would welcome these same high temperatures if they were on beach holiday, drinking out of straw from a coconut. Even so, it doesn’t make being stuck at home, trying to live and work in such sweaty conditions, any more bearable.  

The prospect of exercising outside and sweating even more is almost unthinkable. But what if you’ve already committed to running in some autumnal event? Working out in an overly air-conditioned gym might be one solution but it might also be an easy recipe for a summer head cold. Though the alternative of stubbornly sticking to your training schedule and running outside in the heat like a desert martyr can be particularly challenging. Luckily, there are some running, hydration and fuelling hacks that are easy to take on which can help you exercise and enjoy the outdoors safely.

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Is doing food prep while running a multitask too far?

Like many other people with busy lives, I am used to multi-tasking. Which doesn’t mean that everything always gets done well…or well, actually done. But the intention is still there and I am always on the lookout for new ways of doing things more efficiently. And as a Registered Nutritionist, an avid cook and a runner, I literally, have a lot on my plate. Which is why I read with much interest about a trend that has merged running with a bit of food prep. Now, I am used to developing recipe ideas, making mental shopping lists and solving allergy-related menu challenges whilst out on a run. I would go as far as to say that some of my best problem-solving always takes place on runs. But could the food prep also benefit as the kilometres go by? Of course, I had to take a deep dive into the trend to learn more.

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Put a Spring in your step with these recovery tips

After taking part in the recent BMO Vancouver Marathon, I am now firmly in recovery mode. But like many people who have just completed an endurance event this spring, once you cross the finish line it feels like you are entering into unchartered territory. It doesn’t seem to matter if you have just run your first race or you are a seasoned veteran. And it makes no difference whether you ran a marathon, a half or you conquered some other epic feat. Because after spending so many weeks and months laser-focused on training for your event, it can be difficult to know what to do next to fully recover.

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When less is not more

I couldn’t help but notice the recent splash on social media about Marks & Spencer’s new line. However, it wasn’t referring to this season’s update of their classic ware but rather the launch of their ONLY…INGREDIENTS range of breakfast cereals. The excitement around the name, itself, was very intriguing. I mean, didn’t their other cereals also contain at least some ingredients? Despite this, the managing director posted online that M&S had always been the leader of having the ‘cleanest’ food and their new range was pushing the boundaries once again. Reading that, I wondered exactly what breakfast boundaries they were trying to breach and why they felt the need to ‘clean’ up their cereal. Especially when the debunked trend for clean eating had collected as much dust over the past ten years as most people’s long defunct spiralizers. I hoped that ‘clean’ wasn’t making a comeback anytime soon although…there were also rumours of skinny jeans making a resurgence. I had to dive deep into the M&S breakfast aisle to find out if a bowl of their clean cereal would make a good start to the day.  

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Skyr-y days ahead

I am sure that I am not alone in finding that whenever I return from an unforgettable holiday, I like to try and hold onto it just a little bit longer. Sometimes this means I’ll be wearing the same touristy tee and drinking from a new ‘I heart (insert country here)’ mug for days on end. But more often I like to try to recreate some of the dishes and flavours that I enjoyed eating while away. Almost unconsciously my usual shopping list changes and I find myself filling my supermarket trolley with familiar holiday ingredients. Which explains why since recently returning from Iceland – the country, not the supermarket – I can’t seem to stop reaching for some skyr.

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