When it comes to foods that people hold dear to them, it doesn’t take much more than an imagined threat to strike a media storm. Which is why the recent comments made by Food Standards Agency chairwoman Prof Susan Jebb comparing the harm of having cake in the office to that of passive smoking could only be interpreted as a full-scale attack on cake. The fact that she made clear that her comments were made in a personal capacity and not on behalf of the FSA doesn’t seem to have carried any weight with the public. Neither did it matter that she was simply illustrating how an obesogenic environment directly influences our behaviour including her own. It’s no secret that the UK has a very high rate of obesity and overweight. But it’s too late. She has already been found guilty of the grievous crime of attempting to ban cake at work. It doesn’t matter that she never actually proposed a ban despite the false accusations being spread widely in the media. It’s already case closed. But should it be?Continue reading
It’s all too easy to begin the New Year full of good intentions and fitness plans. Especially when you have spent the last days of your holidays getting through the cheese board and polishing off the last of the ‘sharing’ tins of chocolates. But we all know how quickly the same resolutions can be forgotten once the reality of daily life sets in. It can feel impossible to be motivated when you are faced with a couple of months of inevitably cold, wet and windy weather ahead of you. However, there are plenty of simple things you can do that will help you get back on track with whatever fitness or nutrition goals you are aiming for in 2023.Continue reading
Now be honest. If someone you trusted casually said the words ‘running holiday’ in a sentence, what would be your response? Because even if you call yourself a runner and have the stash of technical t’s and medals to show for it, you are still likely to have stopped them mid-flow with a ‘Hold on, what??!’ And truthfully, when you hear those words together for the first time, it simply sounds wrong. However, for runners of all abilities, a running holiday can be one of the best experiences there is.
Although to be perfectly clear, I am not referring to the kind of running holiday where you sign up for an organised training camp to work on improving your running and smashing your PBs. Sure there are plenty of luxurious resorts out there catering to all this that offer some serious coaching among an unlimited buffet of sport, exercise and wellness. But what I am talking about is slightly more adventurous and completely stripped down to the bare basics of running. Imagine a holiday where you spend several days running from one destination to the next along a beautifully scenic route so that by the end of your holiday you have travelled an epic length…Continue reading
With the summer in full swing most people’s thoughts are firmly fixed on their upcoming holidays and the chance to finally unwind and take a break from their work…and workouts. And I am no different. It can be absolute bliss to be lazily soaking up the sun while sprawled out on a sandy beach with a good book and a cold drink by your side. But you will also probably not be surprised to hear that I believe that fitting in some exercise whilst on holiday can be the absolute making of it.
Now before you stop reading this and skip to the recipe bit of the blog, I am not at all suggesting that every holiday must be an ‘active’ holiday. Although I may be a massive proponent of multi-activity adventure holidays and even guilty of going on running holidays that involve racking up enough serious mileage to go well into the triple figures, that’s clearly not for everyone. I am not even saying that you are not entitled to take a break from your routine workouts, runs or training plans. After all, putting in sufficient recovery time from training is essential to prevent injuries and illness particularly if you have just run an event. If you can manage to time your recovery in with a planned holiday, it can be the perfect opportunity to fully recharge yourself. But if instead you are one of the masses of people who are just hoping to not lose too much fitness while taking a break somewhere scenic, you could have much more to gain if you take advantage of your different surroundings with a workout.Continue reading
It would be hard to miss the newsflash the other day that Kirin Holdings and Meiji University have done it once again. In another new technological breakthrough, they have produced some slightly shocking results. The same Japanese partnership that brought us Taste the TV – the first “lick-able” TV screen to accurately mimic food flavours in real time – have come up with something even better. They have created a ‘chopstick device’ that can boost the taste of salt in foods while you eat them. The chopsticks are essentially connected by a wire to a mini-computer that is worn on a wristband and creates electrical stimulation waveform that works its magic to make lower-sodium foods taste saltier when eaten. In fact, the device is able to supercharge the perceived saltiness of foods by 1.5 times without changing the actual salt content of each bite.
Although the thought of voluntarily putting a pair of electrically charged chopsticks attached to a lead into your mouth might sound like a badly thought out dare, the charge is said to be too weak to affect the human body. Yet it is just strong enough to affect the perception of taste. Which means that it could be a useful tool to help people eat a diet that is lower in salt and healthier without missing any salty flavour. This joint project is part of an overall aim of Kirin Holdings to support lifestyle disease prevention and addressing the very high salt consumption rates in Japan is a good place to start. Because the evidence is crystal clear. High salt consumption is a real killer.Continue reading