Category Archives: Uncategorized

How to outsmart your running watch

I was distracted the other day by the glare of someone’s massive smart watch and it reminded me of how old and basic my own version is. Despite my family’s polite suggestions of an upgrade whenever another birthday is approaching I have resisted retiring my simple model. So far, I am not even tempted. Because why would I replace my running watch when it’s in working order and has everything that I consider to be the essentials for any run? It measures the time, the distance and also the pace. And to be honest, I only really care about the first two. I would probably find out that there are loads of other things it also records if I could be bothered to look it up in the app but truthfully, I cannot. Though still, I am outnumbered in my family by the wearers of sophisticated mini-computers who collect a wealth of information about their health and fitness stats.  

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Top tips to reduce your salt intake one bite at a time

It would be hard to miss the newsflash the other day that Kirin Holdings and Meiji University have done it once again. In another new technological breakthrough, they have produced some slightly shocking results. The same Japanese partnership that brought us Taste the TV – the first “lick-able” TV screen to accurately mimic food flavours in real time – have come up with something even better. They have created a ‘chopstick device’ that can boost the taste of salt in foods while you eat them. The chopsticks are essentially connected by a wire to a mini-computer that is worn on a wristband and creates electrical stimulation waveform that works its magic to make lower-sodium foods taste saltier when eaten. In fact, the device is able to supercharge the perceived saltiness of foods by 1.5 times without changing the actual salt content of each bite.

Although the thought of voluntarily putting a pair of electrically charged chopsticks attached to a lead into your mouth might sound like a badly thought out dare, the charge is said to be too weak to affect the human body. Yet it is just strong enough to affect the perception of taste. Which means that it could be a useful tool to help people eat a diet that is lower in salt and healthier without missing any salty flavour. This joint project is part of an overall aim of Kirin Holdings to support lifestyle disease prevention and addressing the very high salt consumption rates in Japan is a good place to start. Because the evidence is crystal clear. High salt consumption is a real killer.

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#BreakTheBias to give our girls a sporting chance

As I sat down to work the other week on an ordinary Tuesday morning, the small print in my diary announced that it was International Women’s Day. This year’s theme was #BreakTheBias which focuses on not just acknowledging gender bias, discrimination and stereotyping but advocates actively calling it out every time we see it. I couldn’t help thinking that this year’s theme couldn’t be more apt as it is simply not enough to only think about these issues on a dedicated day. In fact, after reading the results of a recent survey by the charity, Women in Sport, it left me in no doubt that our girls and young women need our support to excel every day.  

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The hunt to find festive cheer between two slices

It may only be November but with the onslaught of newly launched tv ads, the countdown to Christmas has begun, in earnest. Although with the leaves still clinging on tightly to the trees, it barely looks autumnal outside and seems a bit early to be thinking about mince pies and cosy log fires. Nonetheless, pre-orders for Christmas foods and delivery slots have reportedly sold out at several leading supermarkets leading many people to panic buy for a meal more than a month away. Whether this mad rush to be ready in time for the holidays has been influenced by last year’s largely cancelled Covid Christmas or by today’s unrelenting shipping delays that now also threaten late presents as Brexit takes back control, there is no avoiding the chaos. But at least while you try to source the last remaining turkey in the UK you can enjoy the unveiling of festive cheer between two slices with the commencement of Christmas sandwich season.

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Eat in season to save the planet and reap some tasty rewards

Now be honest…How many times this summer have you looked outside at the utterly disappointing UK weather and complained about it? Is it in the double digits? Or the triple?? It is very telling that the topic I discuss most often these days with friends, family and random strangers while queuing is whether we are having a typical British summer or if this is ‘something else’. With the cold temperatures, fluctuating winds and unexpected outbursts of rain that make the weather forecasts about as reliable as a horoscope, the results of my straw poll weigh heavily in favour of the ‘something else’.  

But many of us in the UK are relatively lucky to only be whinging about the lack of BBQ opportunities and getting rained on again during a run. It may have been easier in the past to ignore the ‘something else’ weather when it seemed to be happening somewhere else. But seriously, when the weather is producing catastrophic demonstrations of severe floods and wildfires in such sheer frequency in places that are increasingly more familiar, it is impossible to ignore the absolutely devastating effects that the climate crisis is having on communities. I have to hope that there aren’t many people left on this planet who still doubt that a fundamentally radical change to how the world is tackling the climate crisis is now essential. Although that doesn’t necessarily mean that everyone agrees on the solution…Especially when it comes to food and diet.

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