As we reach the end of this year’s Food Waste Action Week I thought I would add my two pence on the importance of reducing our food waste. Even the basic statistics sound pretty shocking and it can be difficult to get your head around the scale of the problem. According to the sustainability charity WRAP, around one third of food produced worldwide is unnecessarily wasted when it is unsold, unused or thrown out by supermarkets, restaurants and the public. That is simply mind blowing, but it gets worse. The natural resources that go into growing the food together with the production and transportation of it for sale are also contributing to climate change. Food production is now responsible for close to 10% of all man-made greenhouse gas emissions, globally.
But as someone who cares about the planet and loves to cook I didn’t think I had a problem with food waste in my own home. After all, my family happily hoovered up any leftovers they could get their hands on. However, I also knew that I was far from perfect even if food waste was a particular bugbear of mine. Which is why in trying to cut down further on my own food waste I wanted to help others avoid it in Spoiler alert and shared some more tips for using up neglected and forgotten foods in Waste not, want more. Although I have to come clean…I made a glaring oversight when it came to reducing my food waste which I only discovered once all of my children had left home for university.Continue reading